The most common pasta served with vodka sauce is penne, but I used Mafalda, which holds the sauce beautifully in it’s ribbons. You can serve this sauce over your favorite pasta. What other types of pasta do you serve with vodka sauce with sausage? Salt and pepper the sauce to taste and finish it with some chopped fresh basil. Stir half and half and grated Pecorino Romano cheese in to the sauce. So make sure that you give the sauce some time to simmer. If you skip this importance step, the sauce will be bitter. The sauce will reduce and the alcohol from the vodka will cook off. Stir in the vodka and cook for about 7-10 more minutes. Cook them until fragrant and tender.Īdd crushed tomatoes to the sausage and cook the sauce for several minutes. Dice onions and garlic and add them to the skillet. How to make Mafalda pasta with vodka sauce and sausageīegin making pasta with vodka sauce and sausage by browning sausage in a large skillet until it is crumbled and no longer pink. You will find it in recipes such as Carbonara, Cacio e Pepe, and Bucatini all’Amatriciana. It is one of the oldest cheeses of the Roman region. Pecorino Romano is a sheep’s milk cheese primarily used for grating. I am partial to the sharp, salty, rich flavor of the pecorino romano. It really brightens up the sauce! Pecorino Romano Cheese Fresh Basilīasil really finishes off this dish. I like the creamy silkiness that half and half creates and it is just thick enough for this sauce. The sauce will be pretty hearty with the crushed tomatoes and the sausage, so you don’t need to use heavy cream here. The vodka will be fragrant and does impact the flavor of the sauce, so just like adding wine to a recipe, make sure you the like the taste of the vodka you are using. You don’t need to use an expensive vodka but you should definitely use something that you enjoy drinking. I love the texture they add to this sauce and they hold up well to the chunks of sausage. The crushed tomatoes will make the sauce a little thicker and heartier then using puree. They are flavor essentials! Dice the onions and mince the garlic so you get the flavor but don’t even know they are there. You can’t make sauce without onions and garlic. The long ribbons are perfect for holding a hearty sauce and it is fun to eat! Onions and Garlic I love this long ribbon shaped pasta called Mafaldine. Either way, the sauce will have a sweet savory essence from the meat and fennel that just amps up the other flavors in the sauce. I like to use sweet Italian sausage, but if you want some spice in your sauce, you can use hot sausage instead. The addition of Italian sausage creates a hearty comforting meal. Ingredients you will need Italian Sausage It is also known as Mafaldine or reginette, which means little queens. Mafalda is a long ribbon shaped pasta that is similar to fettucine or pappardelle with with ruffles all along the edges. I can think of a number of reasons why Mafalda pasta with vodka sauce and sausage should be on your rotation for weeknight meals: Why you should make Mafalda Pasta with Vodka Sauce and Sausage When I served this last week, my husband said that this meal was definitely restaurant quality! That is high praise coming from someone that loves vodka sauce as much as he does! Every home cook needs to have a recipe in their arsenal that they can rely on to deliver that kind of response! Other quick but delicious recipes that will get high praise are Caprese Pasta with Fresh Mozzarella and Pasta Rustica with Sausage. Vodka sauce is one of our favorite Italian restaurant dishes. But the night I made this, I was able to get an amazing dinner on the table in less than 30 minutes! This recipe is perfect when you are craving something comforting and tasty, but easy to make. Mafalda Pasta with Vodka Sauce and Sausage is such an easy weeknight meal.
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